I am trying to find ways to save money. I have recently stopped consuming wheat for digestive reasons, but I love to eat authentic German rye bread and occasionally spelt (which I find to be more digestible than regular wheat).
I would love to bake my own breads, but I wonder if this is cost-effective? And difficult ?
Your thoughts would be really appreciated. Also, if anyone has any recipes that they love for non-wheat breads, please do share!
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