Anyone have a good source? I go through a 5lb bag a week it seems between a few pizza's and a few ciabatta's - especially now that I have Peter Reinhardts excellent book 'artisan breads every day' - but the stuff never seems to be on sale.
I've tried other brands, and don't mind them, but as I know most recommend KA for it's consistency, I'd rather just pay the extra 50 cents more and stick with it until I really know what I'm doing.
I've seen regular AP flour on sale in bigger bags at costco, but aside from driving to their mill does anyone have a good recommendation for the higher protein Bread flour?
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