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Which cheap entry level 240mm Gyuto?

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Which cheap entry level 240mm Gyuto?

jazzanova | Aug 21, 2013 11:55 AM

I am a beginner home cook, just ordered a nice end-grain 16x20 cherry board from BoardSmith and need some knives to complement it. :)
I like the wa-gyoto, not sure about the bolster. Oh, and I have small hands.
Every forum I have read seems to recommend these particular gyuto knives. I am still a bit confused, so I would like to put the + & - of each into this thread.
Which one would you pick and why?

Fujiwara FKM:
http://www.chefknivestogo.com/fufkmgy...

Tojiro DP WA-gyoto handle:
http://www.chefknivestogo.com/todpwa2...

Tojiro DP western handle:
http://www.chefknivestogo.com/todpchk...

Tojiro Shirogami ITK Wa-Gyuto:
http://www.chefknivestogo.com/toshitk...

Richmond Artifex:
http://www.chefknivestogo.com/riar24g...

JCK Kagayaki CarboNext Gyuto:
http://japanesechefsknife.com/KAGAYAK...

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