I'm having a fondue dinner this weekend, and I need help -
I'm accustomed to places like the Pennsylvania Macaroni Co. in Pittsburgh and the like - old world grocers / cheesemongers who charge decent prices for cheese and don't make everything out to be "artisan" just because it's not plain-ol' Cheddar. I refuse to pay $15/lb for a decent Double Gloucester (and God forbid I actually want to buy a little aged Manchego!)
Suggestions for reasonably priced cheese in Montgomery County? Northern mo-co preferred.