Chatzilim Baladi


Kosher 5

Chatzilim Baladi

riv91 | Aug 12, 2012 12:53 PM

I just got back from Israel and had Chatzil baladi (whole roasted eggplant topped with techina and some other stuff) in several different restaurants (the best was a dairy version with feta cheese at Gabriela on the Midrachov in Jerusalem).

Does anyone have a recipe or method for making this at home? Two of my favorite ingredients --eggplant and techina--but I'd love a starting point from someone who's done it, or has found a recipe for it.


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