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Manhattan Skirt Steak

Chasing Entrana (skirt steak)


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Chasing Entrana (skirt steak)

guttergourmet | Aug 29, 2006 08:14 PM

I have been taking out entrana (skirt steak) from various Manhattan Argentinian Steakhouses and still can't find any that measure up to the place I go to on Queens Blvd call Mi Tio. I've tried Azul, Chimichurri Grill and the recently opened Buenos Aires. Either the cut is too thin or too small (I get the entire cut in Queens for about $21), too tough (need to trim the membrane) or the chimichurri sauce is not authentic or non-existent. Any suggestions are appreciated.

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