Been searching for a good charshu recipe online. Can't find anything. The good one I did find was more of a chinese style so it used star anise etc. and I prefer the more shoyu flavored saltiness of the Japanese style charshu used in ramen.
So if anyone knows of a charshu recipe that preferably uses shoulder instead of belly(but ill take anything if its good). The recipe, if its online, can be in either Japanese or English.