For a Hillel sandwich, made as a wrap in a soft matzah with Romaine and grated horseradish, what would make a charoset that would complete a really chow-ish sandwich.
I am quite serious about doing this. We'll have the regular Charedim matzah shmurah with our familiar apples-wine-cinnamon-walnuts at first.
But for the Hillel sandwich, we are surprising the assembled company with old-fashioned soft matzah. Wrapped around Romaine, grated horseradish and...
What exotic/innovative charoset could I make to complete a really good tasting sandwich?