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Charlie Palmer Steak "Cut of the Week"

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Charlie Palmer Steak "Cut of the Week"

QAW | Jun 7, 2010 11:59 AM

Last summer we posted about the "Sunday Supper" put together by Steve Blandino at Charlie Palmer Steak (Four Seasons/Mandalay Bay), and the combination of both good food and a favorable price point that it brought. While the Las Vegas economy now has the restaurant dark on Sunday's, there is a new concept in play during the week, and after trying it for the first time last week it is worth a mention. Each week they choose one particular cut of meat and turn in into a multiple-course menu, with a "bottomless" wine pairing for the first two courses. At $48 it is an extremely good value, especially since these are full dinner portions - if you price out the food separately, it is close to being unlimited wine, gratis. Last week we got to try a 12 once prosciutto-wrapped pork tenderloin, served with marinated grilled apricots, which was a terrific salty-fatty-sweet combination that was well thought out. This week's menu just hit the e-mail box -

First Course
TRI-COLOR SALAD
ROASTED PEPPERS • PINE NUTS • PARMESAN CHEESE • WHITE BALSAMIC VINAIGRETTE

ZANTHO MUSKAT AUSTRIA 2009

Main Course
PEPPERCORN CRUSTED 8 OZ. PETIT FILET
TEMPURA BATTERED PRAWN • RED WINE NATURAL

MONTE DE LUZ TANNAT RESERVA SAN JOSE URUGUAY 2007

Sides (served family style)
YUKON GOLD POTATO PUREE
WILD MUSHROOMS

Dessert
TANGERINE GRAND MARNIER CRÈME BRULEE
CINNAMON RAISIN BISCOTTI

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Charlie Palmer Steak
3960 Las Vegas Blvd. South, Las Vegas, NV 89119

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