Well, went back to Charley's in Long Branch. I really don't think we'll go again. The food was ok, not great. I had the vegetable platter (portobello,some roasted red peppers, onions in balsamic glaze. The glaze had too much balsamic vinegar and there were not very many vegetables. The other diners had herb chicken, penne pasta and chicken stir-fry. They all said teh food was just average. The two year old had macaroni and cheese, probably from the blue box. The key lime pie that I had for dessert was small and had very little key lime tast. This is our second visit since it reopened. It was 138.00 with tip but certainly not worth that much.