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Charcuterie

"Charcuterie: The Craft of Salting, Smoking, and Curing"

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Home Cooking Charcuterie

"Charcuterie: The Craft of Salting, Smoking, and Curing"

trev80 | | Feb 12, 2008 07:37 AM

Can anyone reccomend this book or maybe another. I am interested in learning to make sausages, salami's etc.

It's written by Ruhlman so I'm assuming it's pretty good.

Thanks!

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