Home Cooking

Charcuterie

"Charcuterie: The Craft of Salting, Smoking, and Curing"

Share:

Home Cooking 9

"Charcuterie: The Craft of Salting, Smoking, and Curing"

trev80 | Feb 12, 2008 07:37 AM

Can anyone reccomend this book or maybe another. I am interested in learning to make sausages, salami's etc.

It's written by Ruhlman so I'm assuming it's pretty good.

Thanks!

Want to stay up to date with this post?

Feedback