Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

Corn on the Cob

Char-Grilled Corn on The Cob


Home Cooking 14

Char-Grilled Corn on The Cob

theflytyr | Jul 17, 2007 11:56 AM

How long should I leave my corn on the grill to get that perfect char crust while still ensuring it is cooked through? Any hints to avoid burning (besides turning it frequently). Better over direct heat or indirect?

Want to stay up to date with this post?