I have made chap jae before but it comes out hit and miss. Somehow sometimes it is not seasoned well enough.
I took a Korean cooking class some years back and the instructor taught us to boil the yam noodles, set aside, fry up the ingredients, then toss in a bowl with the noodles. However I have seen online recipes that say to stir fry the noodles in the pan with the meat, veggies, seasoning, etc. I have tried this but find it so hard to stir and coat evenly.
Anyway, you can see I am not an expert, but I love chap jae and Korean food in general, I want to get this right. Any tips? Any sure-fire recipe?
Updated 2 days ago | 49
Updated 3 hours ago | 57
Updated 8 hours ago | 43
Updated 22 hours ago | 430
Updated 7 minutes ago | 132