Home Cooking

Channa saag

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Channa saag

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GEC | | Apr 14, 2011 07:45 PM

A couple of months ago, I was in the Sacramento area and had some delicious channa saag at Mehfil in Roseville. I've been looking for a recipe that would make something similar, but haven't found anything that looks right.

Mehfil's channa saag had no dairy or tomato (I think), and was seasoned with spices in the cinnamon/nutmeg family. Do any of you have a recipe like this?

Thanks!

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