Had dinner tonight at Peter Chang's China Cafe in Williamsburg. Amazing menu, well prepared in this newly opened establishment. A friend and I split Scallion Bubble Pancakes, Dry Fried Boneless Duck, Fish with Sour Cabbage Soup, New Zealand lamb chops Sichuan Style, and the Hot and Numbing Combination pot. All were excellent. With a bottle of nice red, the total bill was $86 before tax and tip. According to press reports, Chang and Lee have brought 5 chefs from China to staff the place. Lee was out front and Chang could be seen through the kitchen window instructing and supervising all elements of food preparation. No Chinese menu or kitchen, not only on the Peninsula, but across the entire Tidewater region, compares to this place. Open M-Th 11-9:30, F&S 11-10:30, Su 11-9. 1203Richmond Rd, Williamsburg, VA 23185, (757) 345-5829.