My wife and I visited Chance on Smith St for dim sum on Sunday afternoon. It was our first time there. We had such a tasty, inexpensive meal that I thought I'd write a quick post. The dumplings were steamed to perfection, the fillings perfectly spiced and the sauces a perfect complement. We had beef, pork, shrimp, scallop and sea bass dumplings. The scallop was by far the favorite and the sea bass was the only "so-so" dumpling. Highly recommended for Chowhounds. Let's keep this place open!