I've only been once before and was not impressed. However, so much time has passed, I felt it was time for a re-evaluation.
I decided to take my son here for his 21st birthday dinner on Wednesday. I put a note on OpenTable about his 21st and also told the server when I used the washroom. She knew, and even knew his name which I had written when I made the reservation. She asked if I knew which dessert he would order and I told her I didn't know at this point but she said, not to worry, it would be looked after.
I enjoyed the Blue Fig martini. It was definitely a highlight that evening. Oven roasted figs steeped in gin & frozen. Served with a side of Danish blue cheese. I can see why it's a classic! For appys I ordered the Coquotte: Mussels cooked in a white wine cream, smoked bacon lardons, spring onions. My son ordered the Poutine à la belge. He didn't like this because of the little red peppercorns throughout and the cheese was similar to blue cheese. We didn't ask what it was. I traded my frites with him though I didn't care for the poutine either. The mussels were good, but not "wow" or anything. I liked the lardons best...I couldn't finish because I got full. Too much for an appetizer for one person!
We were seated by the windows in the back and the restaurant was LOUD! I never really notice things like this, but it really bothered me this evening. It really hampered my dining experience.
For main courses, my son ordered the Le fletan et queue de beouf which was sesame crusted halibut, crispy oxtail rice cake, mustard ginger & yuzu glaze, micro shiso. I ordered the Lamb Tagine: Braised lamb shank with honey, figs, cinnamon & cilantro, served with cous cous and zalouk.
We were both really full so only had a couple of bites before packing it in. When our server came by, I told her we were too full to eat from the appys and she picked up our plates and walked away. I had to holler out to get her back and told her I'd like to take them. She said, "Oh really?" I looked at her a little confused and said yes. She said, "'Kay, I'll pack it up then". She was more pleasant when she returned the food. I just found it strange that she wouldn't think to ask if the plates were full - if you wanted it to go.
All the other staff were great. The food servers, the host who came by to ask how we were doing at the beginning, etc. The lamb was so good too. Loved the flavours in this dish and was looking forward to finishing it! My son ate 1/2 the halibut and none of his oxtail rice cake. Said it was "ok" but if he came back, he'd try something else. It sure looked good. (Picture posted).
After that, she brought the dessert menus. Neither of us could manage another bite so we declined and ordered Americanos. This is what disappointed me the most. Because we didn't order dessert, no Happy Birthday sentiments were wished or acknowledged. The bill came after that and she didn't even say happy birthday to him. I just thought for a $180 bill, they could have made a little more of an effort to acknowledge his birthday. A dessert amuse or something!
Because of the loudness, the price and the birthday treatment, I won't be returning soon. I'm sorry it turned out disappointing. When we got home, only my dinner was packed. My son's 3/4 not eaten plate was not present. The lamb was delicious eating it leftover and I was happy to see/have eggplant!
Pics are mussels, frites, the halibut dish, the blue fig martini and the lamb sides (the lamb pic/poutine pic didn't come out). This was one of those times I only took one picture of each item.
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