Started with Whole Foods, then switched to Panera. But surely we could do better.
Any thoughts on your personal favorite, and it need not be always available, just Fridays will be fine.
It also need not be your favorite bakery, although of course there's going to be a high degree of correlation. But if you love X's challah but not their artisnal sourdough so much, no problem.
Anywhere on the westside; search of past 2 years shows a few recs in valley and eastside, but that's too far...
I disagree about Juniors pretty strongly when it comes to baked goods; really only good for a low-key breakfast meeting imo. Haven't tried Schwartz, which I will, or Diamond, which is too far afield.
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