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devra | | Feb 6, 2009 05:54 AM

Dear Chowhounds -

I moved back to New York after having lived in Israel for a year. In israel I was spoiled rotten with excellent challah every week. I feel like a junkie in withdraw without it - does anyone have good recommendations for non supermarket brands? (i.e. bakeries that make it fresh) Please please advise!

Many thanks,

The Challah junkie.

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