Going to have dinner there in less than 2 months.
Is this place still good?
There's maybe at most 4 of us. I know the signatures are the 18 flavor soy sauce chicken, and the flower crab in shaoxing wine with chicken lard.
I've seen a fair number of pretty interesting dishes, some that are more interesting than others.
What are some must try dishes, inclusive of off menu/requiring advance order? Curious if I should ask for a preorder wild fish. I know about the lard, fish head meat, and Japanese steamed egg dish...might give that a spin, as well as the shrimp with shrimp roe dish.
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