Two food-crazy girls are taking a road trip into Chablis from Paris. Thanks to all the prior work of diligent chowhounds, I think we are close to set for info on Paris (although more suggestions of places open mid august are always welcome), but are there any wonderful jems not to be missed out in the country? ... especially, although not necessarily in the mid-range for prices. We may be grad students, but certainly chowhounds first! Thanks a lot.