Home Cooking

Ceylonese Home Cooking

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Home Cooking

Ceylonese Home Cooking

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pitterpatter | | May 1, 2009 09:11 PM

This evening I was watching Anthony Bourdain, "No Reservations," on his trip to Sri Lanka. This was possibly the most inspiring segment ever, and I am obsessed with finding some authentic recipes for all of the dishes he ate there. The internet is mind-boggling, however, and many of the sites I have found use "curry powder," which immediately turns me off. I want absolutely from scratch, absolutely authentic recipes to create a feast, even if it takes me three days to prepare. My search on Chowhound gave me some clues, but is there anyone out there who can direct me to the perfect book or site so I can stop reading and start cooking? Many thanks in advance.

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