Six of us dined at the new Cerise in Bryn Mawr and gave it our stamp of approval despite the fact that they have only really been open for less than 2 weeks.
Servers perhaps need a bit of educating on what things "French" are but the servers were very nice and trying hard.
The noise level (as in so very many new venues these days) is deafening after 6:30. I believe they mentioned that they are planning to do something about it quickly.
They also plan to soften those hard benches on the banquettes with cushions.
It can only go up from here because the chef is a good one. The food was pronounced delicious by everyone in the group.
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