My boyfriend and I wanted to grab a bite to do a little celebrating and keep it casual. We headed to Central Kitchen. We had a wonderful meal. I've always been impressed here. Good food & great bartenders. Started w/ 1/2 dozen oysters from Pemaquid, ME. Wonderful. I had the pea tendril arugula salad. Yummy. He had the cesear salad. not bad - great romaine (in season). Entrees - I had the pork chop and the hash/grits were so flavorful, my boyfriend at all of them off my plate. He had the bouilibasse, which had a nice sampling of fish/shellfish.
Martinis and wine made the evening complete.
We eat out a lot, but its nice to know we can keep coming here and we know it will be good.
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