So far, Whole Foods chicken has been hitting the spot. Acid test was plain baked breasts, just a sprinkle of Sonny Salt: juicy, some chew to the texture--like old times. I made chicken salad from some boneless breasts that tasted great when I cleaned off the mixing spoon, but am looking forward to serving today. ((Sonny Salt can be purchased on the net; we bought a jar in Memphis, and had to replace it when it was used up))
Can you suggest any other merchants/farmers markets, or vendors at the Reading Terminal, for reliable chicken?