Home Cooking

Celery plus a lot of leaves!

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Celery plus a lot of leaves!

Mandy | Apr 16, 2012 11:31 AM

I bought a HUGE bunch of celery with a bushel of leaves at the farmer's market yesterday. I've been eating masses of celery/fennel salad, but what can I do with the leaves? Coincidentally, Mark Bittman had a recipe for celery salt in yesterday's NYT, but what do you do with celery salt? Thanks.

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