I got celeriac in my coop farmshare and hmmm Ive been baffled what to do with it. Today, I feel inspired to finally use it in cornbread dressing with our Christmas Day turkey! Having never used it before, Im just a tad hesitant, but I tasted it and it is very much like regular celery, but without the green stringiness. Does anyone have any opinion about this idea? I will probably put some normal celery in too (along with my usual onion, apples, cornbread, broth, egg, spices, etc.). Thoughts anyone?