Just want to alert you to a great new restaurant in the South Bay. Mr. Cecil's Ribs was a real eye opener. Supurb dry rub barbeque (sauce available on each table but better without it), particularly the beef ribs. The St. Louis syle pork ribs were also excellent, as were the surprisingly good side salads and fresh "twice cooked" fries. I can't wait to go back to try the other dishes.