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Restaurants & Bars

Southeast Pork

caw caw creek pork

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caw caw creek pork

Nocturnalbill | Aug 10, 2010 06:48 PM

I read about this new purveyor in either Food and Wine or Bon Appetit several months ago. My father and I were thinking about going in for the quarter hog advertised on their site. Has anybody out there tried these guys yet? The pig is a relatively significant investment, and I'd like an idea if anyone has one if they live up to expectations. And I apologize if my grammar is off, it's been one of those days.

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