Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Share:

More from Restaurants & Bars

Restaurants & Bars San Diego

Cavaillon

i
Island | | Jun 22, 2010 05:10 PM

Thinking of going here this week. Anyone have any specific menu items (from apps to dessert) they'd recommend? No foie gras or escargots. Website shows a limited time only "Maine lobster festival menu"; any thoughts? Thanks!

-----
Cavaillon Restaurant
14701 Via Bettona, Suite 200, San Diego, CA 92127

More posts from Island

Feedback