Home Cooking

I'll Never Say Never Again Again, 'Cause Here I am in Love Again

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I'll Never Say Never Again Again, 'Cause Here I am in Love Again

mandycat | Jul 25, 2010 11:01 AM

What ingredients have you used lately that you said you'd NEVER use?

Mine were anchovy paste and capers. I found a link on this site for Grilled Tuna Salad Nicoise:
http://www.epicurious.com/recipes/foo...

I've never cared much for anchovies and I hated capers when I first tried them (years ago) so I hesitated to use them. But the rave reviews for this recipe, including one from someone else who's no anchovy advocate, convinced me to follow it to the letter. I still don't know about capers but a teesney dab of anchovy paste made all the difference in the dressing. I'm convinced.

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