I just discovered roasted cauliflower! Who would have thought such a humble rough ball of pungent nubs could be so tasty!
I cut some florets up and also quartered a thick slice of red onion and rough chopped a clove of garlic for this experiment.
Drizzled with olive oil
Salt and pepper
Roasted on foil lined pan for about half an hour at 450 degrees
Transferred to a square stoneware plate thing I have
Drizzle freely with balsalmic vinegar
Put some grated parmesan and sharp cheddar over it
Warmed it up a bit in the oven
Served with a thick slice of french bread with butter and garlic powder from my brand new bread machine.
Any other yummy ideas for cauliflower? I'm sooo hooked!