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Cauliflower? Ummm... Yummmm!


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Cauliflower? Ummm... Yummmm!

Bratdawg | | Jan 30, 2009 06:46 PM

I just discovered roasted cauliflower! Who would have thought such a humble rough ball of pungent nubs could be so tasty!

I cut some florets up and also quartered a thick slice of red onion and rough chopped a clove of garlic for this experiment.

Drizzled with olive oil
Salt and pepper

Roasted on foil lined pan for about half an hour at 450 degrees
Transferred to a square stoneware plate thing I have
Drizzle freely with balsalmic vinegar
Put some grated parmesan and sharp cheddar over it
Warmed it up a bit in the oven

Served with a thick slice of french bread with butter and garlic powder from my brand new bread machine.

OOOOO man!

Any other yummy ideas for cauliflower? I'm sooo hooked!

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