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General Discussion


Sharuf | | May 7, 2012 09:14 AM

Catfish used to be the most common choice in the fish departments here in the Bay Area. And they were one of the cheapest.

I recently noticed I never see them anymore. What happened? Did tastes and cooking styles change? Did their farms get wiped out by the hurricanes of recent years?

I like catfish and grew up with them (used to catch 'em in our local waters). Plus, they are vegetarian and don't produce the pollution problems you get with farmed salmon.

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