Okay, I consider myself a pretty good 'hound for the Sacto region, but even I'm stumped here. The fiance and I both want a super low-key, small wedding - but he's determined to have a whole roast pig, preferably Cuban-style from a pit. Excellent food is our idea of a party, so money's not really a problem. I know there are Mexican markets that'll sell us the uncooked porker, but don't really want to have all that work on the actual day. I'd appreciate any input on either 1) caterers or restaurants who might be willing to do the whole she-bang, or 2) who on earth would rent us a space to do it ourselves?