I don't know which board this belongs in, as I don't count Orange County as part of the Los Angeles Areas. But maybe the board does.
Anyway, on to the review.
My girlfriend and I went to Catal last night on our way home from Magic Mountain. We sat on the balcony, with a view overlooking the Uva Lounge and Downtown Disney. We chose this location because of people watching and the inside seating was too cold.
Catal has a very extensive winelist (the equivalent of a full 11x17 piece of paper or more), but we decided to get other drinks instead. Mostly because we couldn't decide on a wine, and partially because of the mark-up. They had a 1998 Dom Perignon for $210 (not even a '96 or '93), which is a 110% markup from retail ($100 retail). I thought 110% was a bit extravagant, and am more used to 50-75%. We decided on mojitos, which were excellent with a good balance of sweet, lime, and liquor. I thought they could've been a little mintier.
I started with the Heirloom Tomato Salad, with burutta cheese. The tomatoes were flavorful and ripe, although one piece was slightly overripe. The cheese was soft and tender, like a fresh mozzarella. It had a vinaigrette, which complemented well.
My girlfriend started with the Compressed Salad, which had tiny slivers of apple on it. She was very pleased.
My entree was the paella a la Valencia, which was excellent. It had perfectly cooked shrimp and bay scallops, bits of sausage, chicken, red and yellow grape tomatoes, and 3 small mussels and 3 small clams. It was very flavorful. My only complaint is that it was served a little too hot, and I almost burned myself.
My girlfriend had the beef filet with asparagus and twice-baked truffle potato. The filet was perfectly cooked (medium rare) and, I'm told, was excellent. Her only complaint, which I seconded, was that the potato had little truffle flavor. There were no tiny bits of truffle, and you really had to try and taste the truffle. They could've spared a little more truffle oil.
For desert, we had the vanilla mascarpone mille-feuille with pineapple sorbet and some thinly sliced pineapple. It was very good. The only complaint was that the mascarpone flavor was subdued significantly by the vanilla, and the cheese was very icy and would've been better a little creamier.
Overall, we were very pleased and would definitely return. We have not been to the Uva Lounge to compare the casual dining versus the finer dining.