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Castor Sugar

Ruthie789 | | Oct 3, 2012 05:37 PM

I have some British cookbooks calling for Castor Sugar. I can purchase it at a local store but find it quite expensive. I have been putting regular white sugar in the food blender and grinding it as a substitute. The only difference I am seeing is in a smaller crumb in my quick breads.
What are the advantages of using Castor sugar?

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