I probably should know the answer to this question; but i'm stumped.
I have a recipe that I want to try for an upside down pear cake to be baked in a cast iron skillet. It says to bake in a 10 inch skillet and reviewers say the skillet it critical. I have two skillets. One mearures 10 inches across the bottom and one measures 10 inches across the top. I want to use the one that measures 10 inches across the bottom - right?
thanks to anyone that can take time to give me the confidence I'm on the correct path.
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