Cast Iron

Cast Iron Problem


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Cookware Cast Iron

Cast Iron Problem

jmorrison1966 | | Mar 18, 2007 08:55 PM

I just bought a cast iron pan from Lodge. It says it's pre-seasoned. Problem number one, Everything sticks to it and number two, anything light-colored I cook in it comes out black. I tried making Swiss Rosti in it and I had to scrape it off the bottom of the pan and the potatoes turned black. I also cooked asparagus in olive oil w/ garlic and the garlic and oil turned out black also. Any suggestions?