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best cast iron pan, any price

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best cast iron pan, any price

erly | Apr 22, 2011 08:25 AM

I just threw away my second Chinese cast iron pan.
Couldn't keep the rust away.
I purchased a Staub pan and after a dozen uses and oiling, etc.
it still sticks.
Not happy with Staub.
I have had a smaller Copco Cast Iron for 30 years and it is amazing.
Smooth as a coated pan.
Any suggestions would be appreciated.

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