Cast Iron

Cast Iron Pan


Cookware 5

Cast Iron Pan

itryalot | Mar 30, 2007 03:25 PM

Just was given one that was too heavy for user and used only once, a LODGE. Has two dime sized rust spots, was supposedly seasoned but user's food stuck.
~how to reseason and bring back?
~how to have food not stick?

Want to stay up to date with this post?