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Cast Iron

Cast Iron Pan

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Cookware Cast Iron

Cast Iron Pan

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itryalot | | Mar 30, 2007 03:25 PM

Just was given one that was too heavy for user and used only once, a LODGE. Has two dime sized rust spots, was supposedly seasoned but user's food stuck.
Advice:
~how to reseason and bring back?
~how to have food not stick?

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