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Cast Iron Griddle Pan: Black stains, please advise.

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Cast Iron Griddle Pan: Black stains, please advise.

madra | Jul 23, 2014 03:48 PM

I followed a recommended seasoning procedure in the oven using suet.

I then cooked with the pan, and now I seem to have a problem. There are black stains along the ridges of the pan that don't shift with steel wool.

Is this a problem? Have I done something wrong? Do I need to remove them?

Keep in mind, this is after one use.

http://i.imgur.com/Ng45JO3.jpg

http://i.imgur.com/t0wjmyk.jpg

http://i.imgur.com/6aSd0CN.jpg

 
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