This time of year I get a yearning for Cassoulet. So I made one this week. There were 12 of us from our wine tasting group.
We tasted Fronton which is made not a million miles from where we live. It turned out to be a nicer wine than I had previously thought and was perfect with the cassoulet.
I was surprised that there wasn't a Cassoulet recipe on Chowhound.
I've added my recipe for all those interested.
Or, I've done a full pictorial version on my blog (www.frenchfoodfocus.com.)
It's easier to make than you might think.
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