Home Cooking

Soup

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

Share:

Home Cooking 20

HELP!! Cassoulet with Tarbais beans (from D'Artagnan) is SOUP!!!

lisaud | Mar 5, 2011 05:58 AM

So, after some discussion in a previous thread, I ordered the D'Artagnan cassoulet with the pricy Tarbais beans and pretty much followed the recipe they sent...
I am unimpressed by the tarbais. They do taste good but they cooked much faster than they should have, many fell apart and quite a few disintegrated and now I have something that is closer to soup than stew. I finished it up to the last part where the oven temp is raised to 400 and, after returning the cassoulet to room temp, it is baked for 20 minutes to brown and, I guess, to form a crust. I will do that but I don't think it will get rid of all the liquid. I was thinking of spooning it out but I fear that will eliminate some flavor (which is quite yummy actually)
So HELP!! Guidance please!!!

Want to stay up to date with this post?

Feedback