It's cassoulet-type weather, but where might a gentleman find this cold-weather dish in Toronto? I'm partial to this wonderfully satisfying and substantial main dish, but my usual source - Mogette, a superior French bistro on Mount Pleasant Rd. - has, according to its website, removed it from its menu. I knoweth not why. Until someone can tip me off as to where else I can seek it out, I am bereft. As close to Yonge and York Mills as is possible, but for this dish I'm willing to make a safari (though not during rush hours). Kindly inform. I'll be eternally grateful.