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Anyone cash in their 401(k) to dine at Masa yet?

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Anyone cash in their 401(k) to dine at Masa yet?

diropstim | Oct 21, 2006 12:05 AM

I'm fairly profligate in my chow spending, but $350 per person pre-tax, -tip and -beverage seems a little nuts, even for me, so I've hesitated to take the plunge. Should I break out my water wings, or does raw fish only get so good? The only thing that makes the prices seem almost doable is the fact that you're saving a wad on your airfare to and from Tokyo.

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