In one post to our food blog at the Dallas Observer, I once made the mistake of using the word "foodie." I didn't give it a second thought, but our restaurant critic made sure the word never made it online -- he can't stand how popular the word has become.
To make the distinction between "foodie," "gourmet" and "gourmand" clear (he prefers these), he's written a diatribe on our blog that I think boils down his argument nicely:
Anyway, I'm curious how other people feel about the word and its rise to popularity.
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