I had the Casablanca Burger at the Umami on Cahuenga last night. It was good, but not spectacular. Definitely lamb-y. However, it had some sweet beige paste on it that I could not identify, which made me feel like a failed foodie. Does anyone have any clue what it was?
Also, got the Dirty Shirley Temple. It tasted like cough syrup. I do not recommend. In fact, drink-makers should stay away from making sweet cherry drinks lest people have flashbacks to sick nights in childhood.