General Discussion



General Discussion 3


Paul | Apr 30, 2000 07:48 PM

I have a reservation at Peter Luger on 5/12. I just read The Fat Guy's review of same. He said the waiter "carves" your Porterhouse tableside and pours on a mixture of fat, blood and butter. I think I might have a real problem letting someone carve my steak. Does anybody know if this is optional?


Want to stay up to date with this post?

Recommended From Chowhound