Home Cooking

Carne Adovada tips please?

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Carne Adovada tips please?

Spanish Willy | Mar 23, 2011 11:08 AM

So I first made some pretty great salsa de chile rojo and then I made my first homemade
carne adovada. It's GREAT! If I do say so myself, It's the best I've ever had.
So, other than eating it off of a plate with rice like I've been doing, what else should I do with it?
It's a burrito filling right?

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