I just purchased an 8" Global chef's knife. It replaces a heavier 9" Henckels that I didn't choose. Most of my other knives are all Wusthofs. Last year, I purchased the Chef's Choice 130 knife sharpener as I don't seem to do a very good job of keeping my knife in shape with my honing steel. I've sharpened the Henckels and my Wusthofs and it seemed to do a fairly good job, although I have notice some small chongs near the base. However, from what I've been reading I shouldn't think of putting the Global knife through it. Looking for advice on how best and easily to care for my new knife.