Cookware

Stainless Steel

Caring for my new Global knife [moved from Ontario board]

Share:

Cookware 11

Caring for my new Global knife [moved from Ontario board]

Deborah B | Oct 20, 2007 01:28 PM

I just purchased an 8" Global chef's knife. It replaces a heavier 9" Henckels that I didn't choose. Most of my other knives are all Wusthofs. Last year, I purchased the Chef's Choice 130 knife sharpener as I don't seem to do a very good job of keeping my knife in shape with my honing steel. I've sharpened the Henckels and my Wusthofs and it seemed to do a fairly good job, although I have notice some small chongs near the base. However, from what I've been reading I shouldn't think of putting the Global knife through it. Looking for advice on how best and easily to care for my new knife.

Want to stay up to date with this post?

Feedback